There are tons of pasta puttanesca recipes out there, but no one explained it or demonstrated more interestingly than Nadia G. from Bitchin' Kitchen. Pasta puttanesca is usually easy to put together and doesn't require ingredients that can't be easily acquired. What makes this recipe more interesting than others is the bite (red pepper flakes) and a hint of sweetness (brown sugar) that it brings. I absolutely LOVED this dish.
This is ridiculously simple to put together. You first cook the garlic, red peppers, and crushed anchovies in olive oil. Then add the cherry (or grape) tomatoes. Then olives, capers and brown sugar.
Finally the pasta. 
That's it. It's that simple. Yet, amazing.
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