Ethnic cooking is extremely difficult if you don't really know what the dish is supposed to taste like. Sure I can follow the recipe, but in order to become a good cook, you gotta have that "sixth sense" that tells you to add a little bit more of this or that. I have never been a fan of palak paneer, mostly because of its appearance. But it's probably one of the most popular Indian dishes known even to the non-Indians. So I decided to give it a try.
FAIL.
I'm not sure if it's because I didn't puree the spinach long enough or pour enough heavy cream. I just did. not. like. it. at. all.
wak.
So I've decided to leave Indian cooking to the experts (for now).
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