Found this recipe on Serious Eats.
What worked: My tweaks. I only used about 10 nectarines. I also used 3/4 of the topping. Had to increase the oven temperature to 350 after about 50 minutes because I was in a hurry and the top was not turning golden brown. (well, I ended up browning the top by turning on the broiler for about 3-5 min.)
What did not work: Oven temperature and the amount specified (# of nectarines and amount of the topping) seemed off. I guess because this is a 'throw-everything-in-and-watch-what-happens' type of recipe, I got lucky with the tweaks I made.
The result: Everyone LOVED it. Served with vanilla ice cream and it was simply devine.
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