Sunday, December 4, 2011

asian tilapia



So it has come to my attention that none of my clothes fit me properly anymore.  I can't even zip up some of the pants.  I must confess that I have been shoving stuff into my mouth without really thinking about the consequences.  As a fashion conscious girl, this is unacceptable.  Not the shoving food part, but the part that 80% of my wardrobe is now useless to me.  So I've decided to do something about it.  Simple.  Go back to where I was before to look great and feel great.

I know dieting blows.  But I am trying not to think of this as a diet.  I'm trying to think of this as... becoming more health-conscious.  I need to really understand what I put into my body and how it affects me overall.  It has been a week since I've been loading myself with healthy protein (lean fish & poultry) and greens.  Anyway, more about that in the subsequent posts.  But I have to say, I'm still enjoying the cooking process even when I'm trying to drop the lbs.

Here's a good example.  This is supposed to be a "sesame tilapia".  But since I didn't have any sesame seeds, I've decided to just use my Asian common sense and throw something together.  And it was quite delicious.

Ingredients

  • 2 tbs sesame oil
  • 2 tbs low-sodium soy sauce
  • 2 tbs rice vinegar
  • 2 scallions
  • 2 fillets of tilapia
Direction
Mix all the ingredients together and broil in the oven for 8-10 minutes.